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Creamy Vegan Pasta

Course: Main Course
Keyword: coconut milk, creamy, dairy free, dinner, easy, gluten free, lentil, lentils, meal prep, pasta, plant based, spaghetti, vegan

Ingredients

  • 1 jar marinara sauce
  • 1 cup full fat coconut milk (from a can)
  • 1 box red lentil spaghetti
  • Fresh basil, pepper, and red pepper flakes (for topping)

Instructions

  • Cook pasta according to package. Drain and set aside.
  • Add marinara sauce and coconut milk to a blender. Blend until smooth.
  • Add pasta to a pan and pour sauce over top. Heat 1-2 minutes or until warm.
  • Top with fresh basil, pepper, and red pepper flakes.