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5
from 1 vote
Peach Crisp
Course:
Dessert
Keyword:
almond flour, breakfast, cobbler, crisp, dairy free, dessert, easy, gluten free, healthy dessert, oats, peach, peach crisp, peaches, snack, summer, vegan
Ingredients
For the peaches
6
cups
peaches
1/3
cup
coconut sugar
2
tbsp
arrowroot starch
(see above for subs)
For the crisp
1
cup
oats
1/2
cup
almond flour
1/3
cup
coconut sugar
1/3
cup
coconut oil
(softened— not melted)
Instructions
Preheat oven to 350F.
Add peaches, coconut sugar, and arrowroot starch to an 8x8 baking dish and toss until evenly coated.
In a bowl, add oats, almond flour, coconut sugar, and coconut oil to a bowl and mix with a fork.
Add spoonfuls of crisp topping onto the peaches and bake for 45-50 minutes.
Serve it up plain, with ice cream, yogurt, or whipped cream. Enjoy!