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5 from 1 vote

Peach Crisp

Course: Dessert
Keyword: almond flour, breakfast, cobbler, crisp, dairy free, dessert, easy, gluten free, healthy dessert, oats, peach, peach crisp, peaches, snack, summer, vegan

Ingredients

For the peaches

  • 6 cups peaches
  • 1/3 cup coconut sugar
  • 2 tbsp arrowroot starch (see above for subs)

For the crisp

  • 1 cup oats
  • 1/2 cup almond flour
  • 1/3 cup coconut sugar
  • 1/3 cup coconut oil (softened— not melted)

Instructions

  • Preheat oven to 350F.
  • Add peaches, coconut sugar, and arrowroot starch to an 8x8 baking dish and toss until evenly coated.
  • In a bowl, add oats, almond flour, coconut sugar, and coconut oil to a bowl and mix with a fork.
  • Add spoonfuls of crisp topping onto the peaches and bake for 45-50 minutes.
  • Serve it up plain, with ice cream, yogurt, or whipped cream. Enjoy!