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Matcha Pancakes

Course: Breakfast
Keyword: almond butter, breakfast, dairy free, easy, gluten free, healthy, matcha, nut free, oat flour, oats, pancakes, raspberries
Servings: 4 pancakes

Ingredients

  • 3/4 cup oats
  • 1/2-1 tbsp matcha (depending how strong the brand you are using is)
  • 1 egg
  • 1/4 cup milk of choice
  • 3 tbsp granulated sweetener (monk fruit, sugar, coconut sugar, etc.)
  • 1/2 tsp baking soda
  • pinch salt

Instructions

  • Add all ingredients (except toppings) to a blender. Blend until smooth. 
  • Lightly grease pan with butter or oil and bring heat to medium/low. Add pancake batter and cook until you start to see small bubbles form. Flip and cook another 30 seconds or so.
  • Add toppings and enjoy!