Go Back
Print Recipe
5 from 2 votes

Healthier No Bake Cookies

Course: Dessert, Snack
Keyword: chocolate, cookie, dairy free, dessert, easy, gluten free, no bake, oats, peanut butter, plant based, vegan

Ingredients

  • 1/2 cup peanut butter
  • 1/3 cup coconut oil
  • 1/4 cup non-dairy milk
  • 1/2 cup maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt
  • 1.5 cups quick oats

Instructions

  • Add peanut butter, coconut oil, milk, and maple syrup to a small pot and heat over medium low.
  • Once the mixture starts to boil, let it bubble for one minute and then turn heat off.
  • Add cocoa powder, vanilla, and sea salt and stir. Next, add in oats and mix until fully combined.
  • Scoop out about 2 tablespoons per cookie and place on a parchment paper lined baking sheet.
  • Lightly flatten/shape each cookie into a circle.
  • Refrigerate for one hour and enjoy! These are best kept in the refrigerator or freezer since coconut oil starts to melt at room temperature.