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Peanut Butter Chocolate Chunk Fudge Bars

Course: Dessert, Snack
Keyword: bars, candy, candy bar, chocolate, chocolate chip, dairy free, freezer fudge, fudge, gluten free, grain free, peanut butter, vegan
Servings: 8 bars

Ingredients

For the cookie crust

  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 3 tbsp coconut oil
  • 2 tbsp maple syrup

For the fudge layer

  • 1/2 cup peanut butter (the only ingredients should be peanuts or peanuts and salt)
  • 3 tbsp coconut oil
  • 1/4 cup maple syrup
  • 1/4 tsp vanilla extract
  • 1/4 tsp sea salt (if peanut butter is not salted)
  • chocolate chips for topping

Instructions

  • Preheat oven to 350F. Line a loaf pan with parchment paper and set aside.
  • In a small bowl, mix all of the crust ingredients. Using a spoon, press mixture into loaf pan. If the mixture is sticking to your spoon, just dip the spoon in a tiny bit of coconut oil.
  • Bake 15-20 minutes or until edges start to slightly brown. Let crust cool completely.
  • In another bowl, add all of your fudge ingredients. Microwave for 15-30 seconds and then stir until fully combined. You can also do this step on the stovetop.
  • Pour fudge mixture over crust layer. Top with chocolate chips and then set in the freezer for at least two hours.
  • Lift parchment paper on each side to remove the bars from the loaf pan. Slice into 8 bars (or 16 mini bars) and top with sea salt.