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The "only time I will eat kale" Kale Salad

Course: Main Course, Salad
Keyword: dinner, easy meals, gluten free, kale salad, lunch, salad, vegetarian
Servings: 1

Ingredients

For the salad

  • 1 cup spinach
  • 1 cup baby kale
  • 1/2 apple (diced)
  • 1/2 avocado (diced)
  • cilantro to taste
  • 1/4 block goat cheese
  • candied pecans (check out my Instagram for homemade recipe)

For the honey balsamic dressing*

  • 3 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 2 tbsp dijon mustard
  • 1 heaping tbsp honey
  • sea salt to taste

Instructions

  • Add all ingredients to a large bowl. Add dressing and mix well.

Notes

*makes enough for 3-4 salads