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Plant-Based Party Plate

Course: Appetizer, Snack
Keyword: appetizer, dairy free, gluten free, party, plant based, plate, snack, vegan

Ingredients

  • 2 cups grapes
  • 3 large rainbow carrots
  • 1/2 large cucumber
  • 1/2 large watermelon radish
  • rice crackers
  • almond crackers
  • 5 medjool dates
  • 1/4 cup hummus
  • 1/4 cup beet hummus
  • 1/4 cup almonds

Instructions

  • Arrange three small bowls on your large plate.
  • Start by placing grapes on the plate.
  • Slice carrots length-wise and set in one corner of your plate. 
  • Thinly slice radish and cucumbers and arrange them on your plate around the small bowls. 
  • Next, add your crackers near the small bowls for easy dipping access.
  • Place your dates and chocolate in the remaining spaces. 
  • Fill the two bowls closest to the vegetables and crackers with dips and the bowl closest to the chocolate and dates with almonds.
  • Option to add finishing touches, such as bee pollen to the beet hummus for an extra splash of color and a drizzle of olive oil to the regular hummus.