Peppermint Mocha Creamer
Ingredients
- 1 cup filtered water
- 3-4 tbsp cashew butter or any nut butter* (depending how thick you want it)
- 2 tbsp unsweetened cacao or cocoa powder
- 2 tbsp coconut sugar
- 1/8 tsp peppermint extract
Instructions
- Place all ingredients into a blender or food processor and process on high until creamy. Store in the refrigerator up to one week.
Notes
* I would not recommend peanut butter as it has a strong flavor. Almond, cashew, or sunflower butter will work best.