White Bean Salad
Ingredients
- 1 can cannellini beans
- 1 large radish
- 1 small apple (or 1/2 large)
- 3 Roma tomatoes
- 1 small handful basil (finely sliced)
- 4 tbsp pumpkin seeds
- salt and pepper to taste
For the dressing
- 1 tbsp avocado oil mayo (or vegan mayo to tahini to keep vegan)
- 2 tsp apple cider vinegar
- 1 tbsp course ground dijon mustard
- salt and pepper to taste
Instructions
- Rinse and drain beans. Slice radish, tomatoes, apple, and basil. Combine salad ingredients in a large bowl or container.
- In a small bowl, whisk together all of the dressing ingredients.
- Add dressing to salad and mix well.