Pumpkin Spice Rice Krispies

Course: Dessert, Snack

Keyword: cereal bars, easy, fall, fall recipes, gluten free, halloween, healthy, no bake, pumpkin, pumpkin spice, rice krispies, scotacharoos, scotcharoos, white chocolate

Servings: 16 bars

Ingredients

For the bars

3.5 cups cereal (I used Whole Foods 365 brand rice cereal)
3/4 cup peanut butter
1/2 cup honey
3 tsp pumpkin spice
4 tbsp coconut oil

For the white chocolate layer

1 cup mini white chocolate chips
1 tsp coconut oil

Instructions

Whisk peanut butter, honey, and coconut oil in a small pan over the stovetop on low heat. You could also microwave in a bowl for 30 seconds and then stir.
Stir cereal and pumpkin spice in a large mixing bowl and then pour peanut butter mixture over the cereal and stir until the cereal is evenly coated.  
Line an 8×8 baking dish with parchment paper and press the coated cereal into the dish. Set in the freezer while you melt the chocolate.
Add chocolate chips and coconut oil to a microwave safe bowl. Melt in 30-second intervals, stirring between each.  
Pour melted chocolate over cereal and spread in an even layer.  Set back into the freezer for at least 1 hour.  Cut into 16 squares and store in the refrigerator.