Paleo Apple Cinnamon Muffins

Course: Breakfast, Dessert, Snack

Keyword: almond flour, apple, apple cinnamon, autumn, breakfast, dairy free, dessert, easy, fall, gluten free, grain free, healthy, low sugar, muffin, muffins, paleo, snack, treat

Servings: 12 muffins

Ingredients

2 medium sized apples (about 2 cups diced)
2 cups almond flour
2 eggs
1/2 cup coconut sugar
2 tbsp coconut oil (melted + cooled)
1 tsp vanilla extract
2 tsp cinnamon
1/2 tsp baking soda
1/2 tsp apple cider vinegar (lemon juice will work too)
dash sea salt

Instructions

Preheat oven to 350F and line 12 muffins tins.
Peel and then dice apples (peeling is optional but dice the apples pretty small!)
Add all ingredients (include 1 diced apple but save the other diced apple to stir in after blending) to a high speed blender or food processor. Blend until fully combined (you may have to scrape the sides a couple of times).
Stir in remaining apples.
Spoon batter into each lined muffin tin. Smooth out the top of each muffin with a spoon or small spatula.
Sprinkle extra cinnamon and sugar on top.
Bake 28-35 minutes.