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Probiotic Cherry Pie Chia Pudding

Course: Breakfast, Snack
Keyword: breakfast, cherry, cherry pie chia pudding, chia, dessert, gluten free, high protein, low sugar, probiotic, protein, pudding, snack
Servings: 1

Ingredients

  • 2/3 cup kefir (I recommend organic whole milk kefir, I use the brand Lifeway)
  • 2 tbsp chia seeds
  • 1-1.5 cups cherries (pitted and stems removed)

Instructions

  • Add chia seeds and kefir to a jar with a tightly secured lid. Shake vigorously and set in the fridge overnight or for at least 1 hour.
  • Add cherries to a pan over the stovetop on medium heat. Once the cherries start to warm up, mash them with a fork or potato masher. Continue cooking and stirring until the mixture starts to bubble. You can do this step the night before and then store in a container in the fridge or right before you are planning to eat your chia pudding.
  • Layer chia pudding and no sugar-added cherry jam. Option to top with more cherries, almond butter, bee pollen, or anything else your heart desires!