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3
from 1 vote
Paleo Lemon Poppyseed Mug Cake
Course:
Breakfast, Dessert, Snack
Keyword:
dairy free, gluten free, grain free, lemon, mug cake, mug muffin, paleo, poppyseed, refined sugar free
Servings:
1
Ingredients
3
tbsp
coconut flour
1
egg
2
tbsp
maple syrup
(can sub sweetener of choice— honey, stevia, coconut sugar, etc)
1
tbsp
lemon juice
1
tsp
lemon zest
1/2
tsp
vanilla extract
1/2
tsp
poppyseeds
1/4
tsp
baking powder
2-3
tbsp
water
(or until you reach a batter-like consistency— see picture above)
For the icing
2
tbsp
powdered sugar
1
tsp
lemon juice
Instructions
Mix all ingredients in a small bowl.
Coat mug or ramekin in oil or butter (I used avocado oil).
Pour batter into mug and microwave for 2-2:30 minutes or until fully cooked through.
Let mug cake cool for 5-10 minutes. Mix together powdered sugar and lemon juice while you wait!
Pour icing over mug cake.