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3 from 1 vote

Paleo Lemon Poppyseed Mug Cake

Course: Breakfast, Dessert, Snack
Keyword: dairy free, gluten free, grain free, lemon, mug cake, mug muffin, paleo, poppyseed, refined sugar free
Servings: 1

Ingredients

  • 3 tbsp coconut flour
  • 1 egg
  • 2 tbsp maple syrup (can sub sweetener of choice— honey, stevia, coconut sugar, etc)
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp vanilla extract
  • 1/2 tsp poppyseeds
  • 1/4 tsp baking powder
  • 2-3 tbsp water (or until you reach a batter-like consistency— see picture above)

For the icing

  • 2 tbsp powdered sugar
  • 1 tsp lemon juice

Instructions

  • Mix all ingredients in a small bowl.
  • Coat mug or ramekin in oil or butter (I used avocado oil).
  • Pour batter into mug and microwave for 2-2:30 minutes or until fully cooked through.
  • Let mug cake cool for 5-10 minutes. Mix together powdered sugar and lemon juice while you wait!
  • Pour icing over mug cake.