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S'mores Cookies

Course: Dessert
Keyword: cashew butter, chocolate chips, chocolate chunk, cookies, dairy free, easy, gluten free, grain free, healthy, marshmallows, paleo, paleo friendly, peanut butter, simple, smores
Servings: 18 cookies

Ingredients

  • 1 cup peanut butter (or sub any nut butter– I recommend cashew butter if you don't want a "nutty" flavor)
  • 1 cup organic cane sugar (coconut sugar or any kind of sugar will work)
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • pinch sea salt
  • 1/2 cup chocolate chips
  • 1/2 cup marshmallows (mini or cut large ones)

Instructions

  • Preheat oven to 350F. Line a baking sheet with parchment paper.
  • Combine nut butter, sugar, egg, vanilla, sea salt, and baking soda in a large bowl. Stir in chocolate chips and marshmallows.
  • Using a cookie scoop or spoon, scoop out cookie dough and roll into balls. Each cookie dough should be able two tablespoons. Make sure you get at least one marshmallow in each cookie! ;)
  • Very gently flatten each cookie on baking sheet (or leave as is for slightly thicker cookies!). Be careful not to place each cookie dough ball too closet together as they do spread quite a bit in the oven.
  • Bake for 12-15 minutes. Let cool completely.