Peanut Butter Chocolate Chip Oatmeal Cookies
Servings: 36 smaller cookies
Ingredients
- 1 cup oats
- 1/2 cup oat flour*
- 1 cup peanut butter (only ingredient should be peanuts or peanuts and salt)
- 2 eggs
- 1/4 cup coconut sugar (can sub any kind of sugar)
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- pinch sea salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350F. Line a baking sheet with parchment paper and set aside.
- Mix together peanut butter, eggs, coconut sugar, maple syrup, and vanilla. The consistency will be similar to a thick caramel.
- Whisk in the rest of your ingredients except for the chocolate chips.
- Stir in chocolate chips.
- Using a cookie scoop or a spoon, scoop out about 1 heaping tablespoon for each cookie dough ball. Roll into balls and set onto baking sheet.
- Flatten each cookie dough ball using the bottom of your palm. You want to flatten them quite a bit because they don't flatten very much on their own when baking. Top with additional chocolate chips and sea salt.
- Bake for 7-10 minutes. Let cool completely before removing them from the tray.
Notes
*see my oat flour tutorial in my Instagram highlights. Super easy (basically just blend oats in a blender or food processor!)