Crispy Sweet Potato Fries
Ingredients
- sweet potatoes (as many as you'd like)
- oil of choice (I alwasy go for avocado oil because it's great for high heat cooking!)
- sea salt (to taste)
- any other spices (optional)
Instructions
- Preheat oven to 400F. Line a baking sheet with parchment paper and set aside. The parchment paper is important because it helps to make them crispy!
- Scrub the outside of the sweet potatoes using a vegetable brush or piece of paper towel. Cut your sweet potato into fry shapes (see tutorial in my highlights on Instagram).
- Drizzle avocado oil, sea salt, and any other spices over fries.
- Using clean hands, toss fries so that they are evenly coated. Arrange so that they are in one flat layer. If there is skin on the fry, make sure the skin is facing UPWARDS (this will help with crispiness!)
- Bake for 20-30 minutes or until the downward facing sides of the fries start to brown.
- Flip and bake for another 10-15 minutes or until you reach desired crispiness.