Sweet Potato Toast
Ingredients
- 1 large sweet potato (or as many as you'd like)
- avocado oil (or any type of oil)
- sea salt
Instructions
- Preheat oven to 350F. Line a baking tray with parchment paper and set aside.
- Slice sweet potato lengthwise. Arrange each slice on baking tray and drizzle with avocado oil and sprinkle sea salt. You can use your hands or a brush to make sure they are evenly coated.
- Bake until they start to get crispy and then flip. Baking time will depend how thick you cut your slices. I like mine on the thicker side so I typically bake 25 minutes, flip, and then bake another 10 minutes.
- Add toppings!
Notes
If your sweet potato is too hard to cut into slices, you can microwave it whole for 2 minutes (or bake 10-15), slice, and then bake the slices until they start to get crispy.