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White Chocolate Chip Cranberry Cookies (low sugar and gluten-free)

Course: Dessert
Keyword: cookies, cranberry, dairy free, easy, gluten free, holiday, low sugar, simple, valentines day, white chocolate
Servings: 30 cookies

Ingredients

  • 1 cup 1:1 gluten free flour (see above for which brand I used)
  • 1/2 cup organic cane sugar
  • 1 egg
  • 1/3 cup coconut oil (melted then cooled)
  • 2 tbsp almond milk (or any milk)
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • sprinkle sea salt
  • 1/2 heaping cup dried cranberries
  • 1/2 heaping cup mini white chocolate chips

Instructions

  • Preheat oven to 350F. Line baking trays with parchment paper and set aside.
  • Mix together egg, sugar, vanilla, coconut oil, and almond milk.
  • In another bowl, mix together flour, salt, and baking soda.
  • Add dry mixture to wet mixture and mix until fully combined. Stir in cranberries and white chocolate chips.
  • Using a cookie scoop, scoop dough onto parchment paper (about 1 tablespoon per cookie). Roll into balls and slightly flatten each cookie dough ball.
  • Bake 8-10 minutes.