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Healthy Protein Blender Pancakes (gluten-free!)

Course: Breakfast
Keyword: banana, blender, breakfast, gluten free, greek yogurt, healthy, high protein, pancakes, protein
Servings: 8 pancakes

Ingredients

  • 1/2 cup + 2 tbsp rolled oats
  • 1 container (150 grams) vanilla greek yogurt (see above for my recommendation)
  • 1 overly ripe banana
  • 1 egg
  • 1/2 tsp baking powder
  • dash cinnamon
  • sprinkle sea salt

Instructions

  • Add oats to your blender and blend on high until you reach a flour-like consistency.
  • Add the rest of your ingredients and blend just until everything is fully combined.
  • Heat a pan on medium-low. Evenly coat pan in grass-fed butter or oil.
  • Using a large spoon or small measuring cup, scoop out batter onto your pan. Once the edges start to set, flip each pancake.
  • TIP: between each batch, rinse your pan and re-coat in butter or oil. It takes an extra minute or two but it will keep your pancakes from burning/sticking.