Gluten FreeLunch/DinnerRecipesVegan

White Bean Salad (vegan + easy!)

I had a can of cannellini beans sitting in my pantry for about 6 months 😂 until I finally made this delicious plant-based White Bean Salad. This was so simple and yummy, another can of cannellini beans will never in my pantry that long again!

This was actually a clean out the fridge meal, but it turned out so delicious (and beautiful!) I made it again and measured each ingredient so that I could share with you guys.

I love that this recipe can be made ahead of time for busy days and weeks. It actually gets better the longer it sits! I originally made it to have as sides for meals or for quick meals that I could add a protein like salmon or chicken with BUT, I loved it so much, I didn’t need to add anything else with it!

This White Bean Salad is full of nutrients and flavor, plant-based protein and fiber from the beans, and healthy fat from the pumpkin seeds. I also love the diced apples for an extra crunch and bit of sweetness.

White Bean Salad

Course: Appetizer, Main Course, Side Dish
Keyword: dairy free, dinner, gluten free, healthy, high protein, lunch, no bake, plant based, vegan, vegetarian, white bean salad

Ingredients

  • 1 can cannellini beans
  • 1 large radish
  • 1 small apple (or 1/2 large)
  • 3 Roma tomatoes
  • 1 small handful basil (finely sliced)
  • 4 tbsp pumpkin seeds
  • salt and pepper to taste

For the dressing

  • 1 tbsp avocado oil mayo (or vegan mayo to tahini to keep vegan)
  • 2 tsp apple cider vinegar
  • 1 tbsp course ground dijon mustard
  • salt and pepper to taste

Instructions

  • Rinse and drain beans. Slice radish, tomatoes, apple, and basil. Combine salad ingredients in a large bowl or container.
  • In a small bowl, whisk together all of the dressing ingredients.
  • Add dressing to salad and mix well.
You may also like
BreakfastGluten FreeRecipes

Sweet Potato Quiche (Gluten Free, High Protein)

This Sweet Potato Quiche is gluten free, high protein, and full of fiber. It comes together with minimal prep, only taking 40 minutes and one dish! This skips the crust but still delivers the cozy, comforting flavors of a traditional quiche – with a naturally sweet base from the sweet potatoes, creamy cottage cheese, and your favorite veggies. This is one you’ll want to keep in your rotation!
Gluten FreeRecipesSnacksTreats

Viral Dunkaroo Dip (High Protein, Low Carb)

This Viral Dunkaroo Dip is high protein, low carb, lower sugar, and made with just a few simple ingredients. It’s sweet, fluffy, and nostalgic, with that cake batter meets yogurt tang and a playful crunch from the natural sprinkles on top. It’s your favorite childhood snack, just with a better-for-you twist!
Gluten FreeRecipesTreats

Whole Orange Blender Cake (Gluten Free, Lower Sugar)

This Whole Orange Blender Cake is gluten free, lower sugar, and made entirely in the blender. It’s packed with fiber, healthy carbs, and just the right amount of sweetness. It’s moist, fluffy, bright, and cozy all at once – and topped with a quick orange-zest icing that makes it feel extra special. This just might become your new Summer favorite!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating