I make sweet potato toast for quick breakfasts and snacks all the time at home and I’ve even been making them while I’ve been here in Germany, but I just realized I’ve never written a tutorial for ya guys!
I love SP toast because you can go sweet or savory. My favorite is with eggs, avocado, and everything bagel seasoning but I also love sweet variations with toppings like yogurt, peanut butter, berries, honey… the list goes on and on. You can really get creative with it 💁
Added bonus— sweet potato toast has ONE ingredient (not counting avocado oil and a dash of sea salt) so it’s a great “whole-food” toast substitute. I still love my bread, but it’s fun to switch it up with a less processed version from time to time! 😉
The best part is that you can take a few large sweet potatoes and make toast to have all week long! Usually, I just throw a few slices back in the oven on broil for a couple minutes to reheat… but you could also use the microwave, toaster, or eat cold!
Sweet Potato Toast
Ingredients
- 1 large sweet potato (or as many as you'd like)
- avocado oil (or any type of oil)
- sea salt
Instructions
- Preheat oven to 350F. Line a baking tray with parchment paper and set aside.
- Slice sweet potato lengthwise. Arrange each slice on baking tray and drizzle with avocado oil and sprinkle sea salt. You can use your hands or a brush to make sure they are evenly coated.
- Bake until they start to get crispy and then flip. Baking time will depend how thick you cut your slices. I like mine on the thicker side so I typically bake 25 minutes, flip, and then bake another 10 minutes.
- Add toppings!
I l adore this breakfast! thanks for sharing :>!
So glad you love it! 🙂