BreakfastGluten FreeRecipesSnacks

Peanut Butter Cup Baked Oatmeal

This Peanut Butter Cup Baked Oatmeal recipe is gluten-free, dairy-free, vegan, and basically dessert for breakfast (while still keeping you fueled with all of the major macronutrients!)

Chocolate + peanut butter is my ALL TIME favorite flavor combo. Always has been— Reese’s were always my go-to candy growing up! Hence why this is my baked oatmeal flavor of choice 😉 just picture a big chocolate-y muffin with a warm peanut buttery layer in the middle… DROOOL.

What is baked oatmeal?

Baked oatmeal is basically a muffin and oatmeal hybrid! You take all of the ingredients you would normally add to oats and bake it in the oven creating the most DELICIOUS cake/muffin-like texture. 

What you will need for this recipe:

  • oats— I typically go for organic because oats are high in glyphosate. Gluten-free if needed
  • cocoa powder— unsweetened. Cacao powder will work too!
  • protein powder— I love Sprout Living chocolate protein powder in this recipe (discount code: callascleaneats). The protein poweder also adds a bit of sweetness so if you skip it, make sure to add sweetener of choice. 
  • chia seeds— I use a small amount of chia seeds to help bind the oatmeal together and also to add some healthy fiber. 
  • non-dairy milk of choice— I typically use almond, cashew, or oat milk.
  • cinnamon, sea salt, and baking soda
  • chocolate chips— for topping! Vegan if necessary. I typically use the brand Enjoy Life or Nestle Tollhouse Allergen Friendly.
  • peanut butter— I always go for organic nut butters. Ideally, the only ingredient should be peanuts or peanuts and salt. Here I used the Costco brand.

Enjoy!

Peanut Butter Cup Baked Oatmeal

Course: Breakfast
Keyword: baked oatmeal, breakfast, chia seeds, chocolate, dairy free, gluten free, oatmeal, oats, peanut butter, peanut butter cup, reeses, snack, vegan
Servings: 1

Ingredients

  • 1/2 cup oats
  • 1 tbsp cocoa powder
  • 1 tbsp chocolate protein powder
  • 1 tsp chia seeds
  • pinch sea salt
  • 1/4 tsp baking soda
  • 1/2 cup milk of choice
  • 1 tbsp peanut butter
  • chocolate chips (for topping)

Instructions

  • In a bowl, add all ingredients except peanut butter and mix well.
  • Pour the mixture into a lightly greased ramekin or small oven-safe dish, saving 1 large spoonful.
  • Add peanut butter and top with remaining spoonful of oat batter.
  • Bake at 350 for 12-15 minutes. Top with chocolate chips and sea salt. Let cool and enjoy! 
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