Gluten FreeRecipesSnacksTreatsVegan

Peanut Butter Chocolate Chip Fudge Bars

These Peanut Butter Chocolate Chip Fudge Bars are a little spin off of my Pumpkin Fudge Bars because they were such a hit πŸ‘πŸΌ and there’s no better combo than peanut butter + chocolate πŸ˜‰

I know, I know… layered treats can seem daunting and difficult but I promise these are SO simple to make and the perfect healthy alternative to a candy bar 🍫 

I loved loved loved candy growing up (still do!) so my favorite recipes to make are the ones that rival my childhood go-to sweet treats but are made with more wholesome ingredients. These fudge bars remind of a mix between snickers and twix bars… what more could you need!

If you aren’t a fan of the taste of coconut oil, try refined coconut oil. It’s pretty much flavorless but will give you the exact same texture. If cococnut oil is a complete no for you, I would try butter or vegan butter.

The most amazing part about these? They are best stored in the freezer so you can make a batch and they will last as long as you want them to! So whenever a candy bar craving hits, we gotchu 😎

Peanut Butter Chocolate Chunk Fudge Bars

Course: Dessert, Snack
Keyword: bars, candy, candy bar, chocolate, chocolate chip, dairy free, freezer fudge, fudge, gluten free, grain free, peanut butter, vegan
Servings: 8 bars

Ingredients

For the cookie crust

  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 3 tbsp coconut oil
  • 2 tbsp maple syrup

For the fudge layer

  • 1/2 cup peanut butter (the only ingredients should be peanuts or peanuts and salt)
  • 3 tbsp coconut oil
  • 1/4 cup maple syrup
  • 1/4 tsp vanilla extract
  • 1/4 tsp sea salt (if peanut butter is not salted)
  • chocolate chips for topping

Instructions

  • Preheat oven to 350F. Line a loaf pan with parchment paper and set aside.
  • In a small bowl, mix all of the crust ingredients. Using a spoon, press mixture into loaf pan. If the mixture is sticking to your spoon, just dip the spoon in a tiny bit of coconut oil.
  • Bake 15-20 minutes or until edges start to slightly brown. Let crust cool completely.
  • In another bowl, add all of your fudge ingredients. Microwave for 15-30 seconds and then stir until fully combined. You can also do this step on the stovetop.
  • Pour fudge mixture over crust layer. Top with chocolate chips and then set in the freezer for at least two hours.
  • Lift parchment paper on each side to remove the bars from the loaf pan. Slice into 8 bars (or 16 mini bars) and top with sea salt.
You may also like
Gluten FreeRecipesTreatsVegan

Healthy Nutter Butters (Gluten Free, Vegan)

These Healthy Nutter Butters are gluten free, vegan, lower carb, and low sugar. They’re the perfect, easy homemade version of a classic, nostalgic treat! With just three ingredients, these cookies are crisp on the outside with a smooth peanut butter filling. They taste just like the real deal, you’ll never want the store-bought option again!
Gluten FreeRecipesSnacksTreats

Greek Yogurt Cookie Dough (High Protein, Low Carb)

This Greek Yogurt Cookie Dough is high protein, gluten free, low carb, and lower sugar. One step is all you need to enjoy this soft, thick, sweet cookie dough that tastes so much like the real thing you’ll be shocked by the healthy ingredients! It’s perfect for meal prep, an afternoon or night-time sweet treat, or sharing with friends for a night in.
Gluten FreeRecipesTreatsVegan

Three Ingredient Protein Cookies (Gluten Free, Low Carb)

These Three Ingredient Protein Cookies are gluten free, high protein, low carb, dairy free, and so much more! Thanks to the simple ingredients, it’s really easy to make these cookies fit whatever dietary needs you want. These cookies are ready in ten minutes and you’ll be blown away how such soft, chewy cookies can be so simple! They’re the perfect snack or dessert when you want to be a little bit healthier but still want your sweet treat.

4 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating