Peanut Butter Chocolate Chip Cookies for Two (gluten-free + vegan)

I love a good single serve recipe and these Peanut Butter Chocolate Chip Cookies are at the top of my list! They are gluten-free, grain-free, refined sugar-free, vegan, and SO easy to make.

All you need are 3 main ingredients— oats, peanut butter, and sugar. You will also need vanilla extract, baking soda, chocolate chips, and salt… but everyone has those on hand— right?! 😉

This recipe serves one or two. Usually I eat both cookies myself but they are dense so one is pretty satisfying! I love single-serve recipes because I am always craving something sweet in the afternoon and after dinner and sometimes I don’t have the time or energy for the production of a whole recipe. This recipe is perfect for those days!

What you need…

• oat flour: can be made my blending oats until you reach a flour-like consistency or you can buy oat flour at the store. Either way it is the cheapest gluten-free flour and easy to work with.
• peanut butter: I always look for brands with one ingredient— peanuts! Or peanuts and salt. I love a good salty peanut butter!
• coconut sugar: you can sub in regular sugar but note it will not be refined sugar-free. You could also swap monkfruit for coconut sugar if you are looking for a sugar-free option.
• vanilla extract
• baking soda
• chocolate chips: I always use the allergen friendly chips such as Enjoy Life Foods or Tollhouse Simply Delicious. These are vegan and also preservative/additive free.
• salt! There is no good cookie without salt.

Hope you guys love this simple and quick yet DELICIOUS recipe! x

Print Recipe

Peanut Butter Chocolate Chip Cookies (for two)

Course: Dessert

Keyword: chocolate chip, cookies, dairy free, for two, gluten free, grain free, peanut butter, plant based, single serve, vegan

Ingredients

• 2 tbsp oats (or oat flour)
• 3 tbsp peanut butter
• 2 tbsp coconut sugar
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda
• chocolate chips
• sea salt

Instructions

• Preheat oven to 350F.
• Blend oats to make oat flour.
• Add all ingredients except chocolate chips and salt to a bowl and mix well.
• Separate dough into 2 parts and roll into balls.
• Place each cookie dough ball on a parchment paper lined baking sheet and flatten.
• Add chocolate chips and bake 8-10 min. Top with sea salt and enjoy!