BreakfastGluten FreeRecipes

Easy & Healthy Christmas Pancakes (Gluten Free, Dairy Free)

These easy healthy christmas pancakes are gluten free, dairy free, and low sugar. On a white plate, there is a medium sized golden brown pancake in the middle. Red raspberries are placed on the top of the pancake in the shape of a Santa hat with whipped cream as a white puff on the end of the point. On the bottom of the pancake, banana coins are formed in the shape of a beard. Two rich chocolate chips are placed as eyes, a red raspberry as a nose, and whipped cream on either side of the nose as a mustache.

These Healthy Christmas Pancakes are gluten free, dairy free, and super easy to make! They’re the perfect festive breakfast for any December morning using only five ingredients you probably already have in your kitchen. Whether you’re making these with kids or for yourself, they’ll put you in the holiday spirit!

These pancakes are so cute, I had so much fun putting them together to make it look like Santa. Who said kids are the only ones that can have fun with their food?? 😆

For some reason, pancakes just taste better and are a cozier breakfast around the holidays… especially on Christmas! Use this recipe as a base and get creative with the toppings, you could make Santa, a reindeer, an elf, etc.

Watch the full video tutorial HERE.

These easy healthy christmas pancakes are gluten free, dairy free, and low sugar. On a white plate, there is a medium sized golden brown pancake in the middle. Red raspberries are placed on the top of the pancake in the shape of a Santa hat with whipped cream as a white puff on the end of the point. On the bottom of the pancake, banana coins are formed in the shape of a beard. Two rich chocolate chips are placed as eyes, a red raspberry as a nose, and whipped cream on either side of the nose as a mustache.

What You’ll Need

  • Oats
  • Banana
  • Egg
  • Salt
  • Baking soda
  • Sweetener – optional but you can use maple syrup or honey.
  • Toppings – raspberries, banana, chocolate chips, whipped cream

How To Make

Start by blending all of your ingredients in your blender and blend until smooth.

Next, lightly grease a pan with butter or oil and turn on the heat to medium. Pour the batter onto the pan in a traditional circular pancake shape. Cook for a few minutes, until tiny bubbles start to form around the edges, and then flip! Let the other side cook for another few minutes.

Once your pancakes are done, put them on a plate and add the toppings! Add raspberries in the shape of Santa’s hat, bananas for the beard, chocolate chips for the eyes, and whipped cream. Voila!

More Holiday Recipes

Healthy Sugar Cookie Truffles (Gluten Free, Vegan)

Peppermint Bark Cups (Gluten Free)

Healthier Eggnog (Gluten Free, Dairy Free, Refined Sugar Free)

Easy & Healthy Christmas Pancakes (Gluten Free, Dairy Free)

Course: Breakfast
Keyword: baked oats, christmas recipes, dairy free, gluten free, gluten free pancakes, healthy breakfast, healthy pancakes, holiday, holiday recipes, low sugar, oat flour, pancakes

Ingredients

  • 1/2 cup oats
  • 1 banana
  • 1 egg
  • 1 pinch salt
  • 1/4 tsp baking soda

Optional sweetener

  • 1 tbsp maple syrup or honey

For Toppings

  • raspberries
  • banana
  • chocolate chips
  • whipped cream

Instructions

  • Add all ingredients to your blender and blend until smooth.
  • Lightly grease pan with butter or oil and turn heat to medium. Pour batter onto pan and cook for a few minutes (until tiny bubbles start to form around the edges) and then flip. Cook another few minutes.
  • Add raspberries for Santa’s hat, bananas for the beard, chocolate chips for eyes, and whipped cream. Enjoy!

If you make this recipe, please be sure to leave a review and rating below! To see more recipes, follow along on Instagram, TikTok, and Pinterest!

You may also like
Gluten FreeRecipesTreatsVegan

Healthy Nutter Butters (Gluten Free, Vegan)

These Healthy Nutter Butters are gluten free, vegan, lower carb, and low sugar. They’re the perfect, easy homemade version of a classic, nostalgic treat! With just three ingredients, these cookies are crisp on the outside with a smooth peanut butter filling. They taste just like the real deal, you’ll never want the store-bought option again!
Gluten FreeRecipesSnacksTreats

Greek Yogurt Cookie Dough (High Protein, Low Carb)

This Greek Yogurt Cookie Dough is high protein, gluten free, low carb, and lower sugar. One step is all you need to enjoy this soft, thick, sweet cookie dough that tastes so much like the real thing you’ll be shocked by the healthy ingredients! It’s perfect for meal prep, an afternoon or night-time sweet treat, or sharing with friends for a night in.
Gluten FreeRecipesTreatsVegan

Three Ingredient Protein Cookies (Gluten Free, Low Carb)

These Three Ingredient Protein Cookies are gluten free, high protein, low carb, dairy free, and so much more! Thanks to the simple ingredients, it’s really easy to make these cookies fit whatever dietary needs you want. These cookies are ready in ten minutes and you’ll be blown away how such soft, chewy cookies can be so simple! They’re the perfect snack or dessert when you want to be a little bit healthier but still want your sweet treat.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating