This Pumpkin Cake with Maple Cream Cheese Frosting is gluten free and one of my mom’s famous recipes! It’s made with simple, whole ingredients and has a soft, pillowy texture with the warmth of pumpkin pie spice that makes this one of the best cakes you’ll make all of Fall.
These Mini Pumpkin Pie Cups are gluten free, vegan, and paleo. They’re the PERFECT holiday treat to make and I promise, no one will ever guess that they are healthier.
This Salted Caramel Apple Baked Oatmeal is gluten-free, dairy-free, refined sugar-free, but honestly tastes like a decadent apple cake! The recipe also…
This Hostess Cupcake Baked Oatmeal brought me right back to my childhood. Oh, the nostalgia of being so excited to have one…
This Single-Serve Brownie Baked Oatmeal is gluten free, dairy free, low sugar, and tastes like a straight-up DESSERT. There’s also a decent amount of protein added in to make this a well rounded, balanced breakfast or snack. All you need are a few simple ingredients and this rich, chocolatey, and comforting treat will be ready in minutes!
This Single-Serve Pumpkin Chocolate Chip Baked Oatmeal is gluten-free, dairy-free, low in sugar, and super simple to make. There are very few flavors that are better than pumpkin and chocolate chip and this oatmeal is no exception!
This Pumpkin Bread with “Cream Cheese Frosting” is gluten-free, dairy-free, low in sugar and the perfect healthier fall treat! My healthier pumpkin…
These Chocolate Peanut Butter Protein Bars are gluten-free, vegan, and made with clean ingredients but taste like dessert! In fact, I have…
This Single Serve Blueberry Poptart is gluten-free, vegan, low sugar, and tastes like it came from a straight-up BAKERY! It brings me…
