a pan of brownies, lined with light brown parchment paper. the brownies are cut into even squares and are rich dark brown color. they look soft, pillowy, and the tops have a crinkly texture. the sunlight hits them perfectly to add a golden tint. the edges of the brownies are crisp and the middles look gooey and soft.

There are few things better than classic chewy brownies! This healthier recipe is both gluten-free and dairy-free. It’s ready in less than 30 minutes, has crisp edges, and a super gooey middle. It might be your new go-to recipe!

Whenever you’re in the mood for something chocolatey, are baking treats for friends and family, or want to try a new recipe, these brownies are a MUST. Trust me, you’d never know they’re gluten and dairy free 😉

Watch my full video tutorial HERE.

What You Need to Make These Classic Brownies:

Sugar – I use Organic Cane Sugar.
Brown sugar
GF Flour – My favorite is the blue bag from Bob’s Red Mill!
Cocoa or cacao powder
Oil – I use avocado oil.
Eggs
Vanilla
Sea salt

How To Make This Gooey Treat:

To make these brownies, start by preheating the oven to 350 F. Line a baking dish with parchment paper to make it easier to cut and remove the brownies once fully baked.

To prepare the brownie batter, add all of the ingredients to a large bowl and mix well. Try to make sure it’s smooth and free of clumps – this will help with the pillowy texture!

Once the batter is completely mixed, pour it into your lined baking dish and spread evenly. If you’re wanting more chocolate and texture for your brownies, top with a finely sliced chocolate bar or chocolate chips. Completely optional, they’re still amazing without!

Bake for 15-25 minutes, depending on how gooey you like them. Let them sit in the baking dish to cool before slicing and removing.

Other Favorite Sweets:

Mom’s Famous Gluten-Free Chocolate Cake

Healthy Baked Donuts (gluten-free, dairy free)

Cookie Dough Bars (gluten-free, paleo, vegan)

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