Single Serve S’mores Cookie

This Single Serve S’mores Cookie is the perfect summer treat or snack made with wholesome ingredients! It’s gluten-free and vegan and comes together in only a few minutes.

I was craving the S’mores Cookies from my blog but wasn’t in the mood to bake an entire batch of cookies so I had an idea to try to make a single serve version! I used the base of my Single Serve Brownie Cookie to get me started and from there it just all came together.

This single serve cookie recipe is made with oats (a source of complex carbohydrates), nut butter (a source of healthy protein and fat), maple syrup (as an unrefined sweetener), and just a couple of other ingredients making it a surprisingly balanced and satisfying snack! I always have a sweet tooth in the afternoon so I’m always looking for something to satisfy it and also not mess with my blood sugar too much.

What you need to make this Single Serve S’mores Cookie:

• oat flour— oats blended until you reach a flour-like consistency or you can buy oat flour at many grocery stores or on amazon.

• nut or seed butter of choice— I used peanut butter because I am that girl who makes her s’mores with peanut butter cups instead of regular chocolate (the combo is just too good!). But you can use cashew butter for a more mild nutty flavor or even sunflower seed butter if you’d like this recipe to be nut-free.

• maple syrup— just a touch as an unrefined sweetener.

• baking soda

• milk of choice— I used cashew milk but almond milk, oat milk, coconut milk, or even regular milk will work.

• sea salt

• toppings— marshmallows (use dandies for vegan), chocolate chips or chunks, and graham crackers (I use Simple Mills honey cinnamon sweet thins— they taste JUST like graham crackers and are made with amazing ingredients!)

Print Recipe

Single Serve S’mores Cookie

Course: Dessert, Snack

Keyword: cookie, cookies, dairy free, dessert, easy, gluten free, low sugar, oat flour, oats, single serve, single serving, smores, snack, treat, vegan

Servings: 1

Ingredients

• 1/4 cup oat flour
• 1 tbsp nut or seed butter
• 1 tbsp maple syrup
• 1/8 tsp baking soda
• 1 tbsp cashew milk
• 1 pinch sea salt

For topping your cookie:

• mini marshmallows
• chocolate chips, chocolate chunks, or sliced chocolate bar
• graham cracker (crushed)

Instructions

• Preheat oven to 350F and line a baking sheet with parchment paper.
• Add all ingredients to a small bowl and mix together (dough will be on the more wet side).
• Dip your fingers in water (so they don’t stick) and form into a cookie shape.
• Add toppings and bake for 8-10 mins and broil 1-2 until marshmallows brown. Let cool completely and enjoy!